"Haggis" is a traditional savory pudding made from sheep's pluck (heart, liver, lungs), minced with onion, oatmeal, suet, spices, and salt, and encased in the stomach of a sheep. It is widely considered the national dish of which country?
✓ Correct Answer: Option B
Haggis is the national dish of Scotland, deeply intertwined with its culinary traditions and often served at Burns Suppers.
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